Portion sizes of the common main, and side, and snack foods depicted. Each item is labeled with calories, protein, carbs, fats, and fiber information.
Location:
Main Circulation Desk (SRC, Library, 2nd Floor)
Number available:
1
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Portion sizes of the common main, and side, and snack foods depicted. Each item is labeled with calories, protein, carbs, fats, and fiber information.